Menu Monday

2 posts in 1 day?! Pick your jaw up off the floor and read on...

OK, so I've decided that I have to get back to menu planning because it's just ridiculous to wait until 4:45 pm every day to decide what to make for supper that night. I've done it for 2 weeks now and I'm going to start posting Menu Mondays! (I think you'll notice we tend to have the same boring things over and over again :)

Monday - chicken and mushroom sauce over noodles, peas, garlic bread
Tuesday - wrenikje (perogies with cottage cheese inside) and sausage
Wednesday - tacos
Thursday - hopefully a quick restaurant meal - we want to go see "Boy in the Striped Pajamas" (the kids will have babysitter food - either pizza pops or sandwhiches)
Friday - homemade pizza

There ya have it. OK, I know I didn't do Saturday or Sunday - but hey, 5 out of 7 ain't bad!

And, yes, I am making those perogies from scratch myself - I'm pretty good at it too, if I do say so myself :)

Now, I better get defrosting that chicken....

Edited to add: we ended up having chicken fingers and fries instead - kids request. I tried a new chicken finger recipe and it was awesome!!!

Here it is...
1lb chicken breast (I just used 2 large ones)
1/2 cup flour seasoned with paprika, oregano, pepper, italian seasoning, seasoning salt
2 eggs, beaten
2 1/2 cups corn flakes processed in the blender along with a little more of the above spices
2 tbsp margarine
2 tbsp oil

Flour the chicken, dip in egg, roll in corn flakes. In a skillet on medium high heat, heat margarine and oil. Fry chicken for approx 5 mins on each side. If you can't fit all the chicken in at one time, reserve some margarine/oil for the 2nd go round otherwise the 2nd batch won't taste quite as good/unhealthy. You could also bake these for a healthier version - but they won't taste the same! :)