A few weeks ago at a girls night out with the ladies from our now-broken-up-bible-study group, we were discussing meal planning (hence my renewed effort to plan meals - Menu Monday!) and school lunch packing, and somehow the fact came up that my awesome pizza dough recipe made enough for 3 pans of pizza and I only need 2 pans for supper and some leftovers. I've never had much luck freezing dough and using it later. So Pam (the cooking guru!) gave me a wonderful idea!!!
She said to roll out the remaining dough and top it with pizza toppings, roll it up and cut it (like cinnamon buns), then bake and freeze - voila! Pizza pinwheels - perfect for school lunches.
Our kids absolutely LOVE them!!
So, thank you to Pam for the great idea - and now I am passing it along to all of you in bloggyland!
3 comments:
FANtastic tammy!
Pam is a genius! I never thought of doing it at the same time as I make pizza though, I always thought of it as a seprate recipe. Love it!
that is interesting :)
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